For chefs Chris and Chris of Ceviche Summer food has always been about getting closer to the people who you are sharing the meal with.
Growing up Mexican-American in Southern California made this relationship building easy. From sharing a pound of carnitas and tortillas in the parking lot of a taqueria after school with the homies to sitting down with the matriarch to help peel chiles in preparation for a big birthday dinner.
We are inviting you to Get Familiar! with the Chefs, the friends and family who have inspired their food, and those you are sharing a table with.